easy crock pot mac and cheese with evaporated milk

It has the same functions as the normal Instant Pot Duo but has an improved seal that will last longer. I made this in my 6-Quart Instant Pot Duo Nova. The idea of a one-pot mac and cheese really spoke to me. Into the slow cooker, add uncooked macaroni, evaporated milk, and whole milk. Reduce heat to medium-high cook 6 minutes, stirring frequently. I created a stove-top variety without the processed food as well, but I had that urge to create it in the Instant Pot, so it had to be made a little differently. Spray a 3- to 4-quart slow cooker with nonstick cooking spray. In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. It just needed to be easy, but still delicious. I also wanted one without evaporated milk and no sour cream. Now, I’ve scoured the internet looking for macaroni and cheese recipes and they always include weird and processed ingredients. The best part is, if you have a favorite cheese you loveĪdding to your mac and cheese, you can also add it in! They’re ingredients that are staples in our family, so weĬan make it for the kids whenever we want. This includes just 5 ingredients: pasta, butter, salt, Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160.

Pour over macaroni mixture stir to combine. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2 milk and eggs. It was a big win because I prefer macaroni and cheese as easyĪnd healthy as possible. Cook macaroni according to package directions drain. For more information, please read my disclaimer. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you.

Easy crock pot mac and cheese with evaporated milk